MEDIA INVITATION: EBACE 2015, Geneva.

Wednesday 13th May 2015

On Air Dining - live culinary demo

Stand No. V045 at Gama Aviation

Come and join us for the first ever live culinary demonstration at EBACE and taste a range of signature dishes from the On Air Dining seasonal menu.

REVISED TIMING NOW  at 11am Tuesday, 19th May 2015

Meet On Air Dining's CEO, Daniel Hulme and Executive Chef, Colin Barnett who will lead a half-hour culinary demonstration showcasing the cutting edge food plating system and modern styling for which On Air Dining is so well known.

Taste delicious dishes such as Miso Braised Cod with Sesame Bok Choy and Shitake Broth; Filet of Beef with Horseradish Chips and Tomato Fondue; Seared Yellowfin Tuna Niçoise with Soft-boiled Quails Eggs and Fennel Mayonnaise; Heritage Tomato Salad with Buffalo Mozzarella, Baby Basil and Aged Balsamic; Rose Water Poached Rhubarb and Custard Cream and Cherry and Chocolate Mille Feuille.

http://www.onairdining.com/

Media contact at Show: Alison Chambers, Emerald Media

44 (0)7721 882939